Chocolate Eclair Pie

Directions

1. 1
   Beat pudding, milk and sugar until smooth.
2. 2
   Fold in Cool Whip. Butter 9 x 13-inch pan lightly.
3. 3
   Line bottom with graham crackers, then layer half of pudding, another layer of crackers, remainder of pudding, top layer crackers.
4. 4
   Warm icing in microwave 1 minute and pour on top.
5. 5
   Refrigerate.