Chocolate Eclair Pie

5 ingredients
5 steps

Ingredients

  • 1 box graham crackers
  • 2 pkg. instant vanilla pudding
  • 3 c. milk
  • 8 oz. Cool Whip
  • fudge icing (canned)

Directions

  1. 1
    Mix vanilla pudding with milk.
  2. 2
    Put a layer of graham crackers on bottom of casserole. Spread half of pudding on top.
  3. 3
    Spread half of Cool Whip on top of pudding.
  4. 4
    Put a layer of graham crackers on top.
  5. 5
    Repeat layers again of pudding, Cool Whip and graham crackers. Spread fudge icing on top. Better when fixed a day in advance. Can freeze and serve partially frozen.

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