Nectarine Punch

7 ingredients
1 steps

Ingredients

  • 6 None nectarines, stoned, cut into thin wedges
  • 1/4 cup peach schnapps
  • 2 None lemons, sliced
  • 4 sprigs fresh lemon balm, leaves stripped from stems
  • 1 cup lemonade
  • 1 bottle dry white wine
  • 1 bottle champagne

Directions

  1. 1
    Drizzle the nectarines with the schnapps and allow to marinate for 30 mins. Place the nectarines, lemon slices and lemon balm leaves in a punch bowl. Mix the lemonade and wine and pour in. Just before serving, pour in the champagne and stir just to combine.

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