Nectarine Punch
7 ingredients
1 steps
Ingredients
- 6 None nectarines, stoned, cut into thin wedges
- 1/4 cup peach schnapps
- 2 None lemons, sliced
- 4 sprigs fresh lemon balm, leaves stripped from stems
- 1 cup lemonade
- 1 bottle dry white wine
- 1 bottle champagne
Directions
-
1Drizzle the nectarines with the schnapps and allow to marinate for 30 mins. Place the nectarines, lemon slices and lemon balm leaves in a punch bowl. Mix the lemonade and wine and pour in. Just before serving, pour in the champagne and stir just to combine.
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