Chocolate Eclair Pie

Directions

1. 1
   Mix pudding as directed.
2. 2
   Mix pudding mixture with whipped topping. In a 9 x 13 pan, make a layer of graham crackers.
3. 3
   Pour half of pudding mixture on top.
4. 4
   Make a second layer of graham crackers and pour remaining pudding mixture on top.
5. 5
   Add a final layer or graham crackers and cover with chocolate syrup (not too much or it makes it overly sweet).
6. 6
   Chill overnight.