Chocolate Eclair Pudding
6 ingredients
3 steps
Ingredients
- 3 pkg. vanilla instant pudding (small)
- 4 c. milk
- 1 (12 oz.) Cool Whip
- 1 (8 oz.) sour cream
- graham crackers
- 1 can chocolate icing
Directions
-
1Mix all 3 puddings with milk.
-
2Combine Cool Whip and sour cream with pudding mix.
-
3Layer bottom of 9 x 11-inch pan with graham crackers and pour 1/2 of the pudding mix on top, then add another layer of graham crackers and the remainder of the mix. Add another layer of graham crackers and top with the icing.
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