Chocolate Eclair Refrigerator Cake

Directions

1. 1
   Mix pudding with milk until thick, then fold in Cool Whip.
2. 2
   In 9X13 Pyrex pan, layer graham crackers, pudding, crackers, pudding, crackers.
3. 3
   In saucepan, heat butter and corn syrup, then sift in confectioner's sugar.
4. 4
   After mixing thoroughly, add the chocoBake.
5. 5
   Add just enough milk to be able to spread on last layer of Graham Crackers.
6. 6
   Chill in fridge overnight.
7. 7
   Do not cover.