Crabstick Cabbage Wraps

Directions

1. 1
   Peel off each cabbage leaf, rinse, then even out the thickness by shaving off the protruding part of the stalk.
2. 2
   Without draining excess water, wrap the leaves in plastic wrap and microwave for 3 minutes.
3. 3
   Once the cabbage leaves cool down, lay a crab stick at the base (as shown in the photo) and wrap it up.
4. 4
   It should look like this once it is wrapped (Since the cabbage leaves are tender, there is no need to use a toothpick to secure).
5. 5
   Cut the wrapped crab stick and transfer to a serving plate.
6. 6
   Serve with ponzu sauce or mayonnaise.
7. 7
   I used ponzu sauce.