Chocolate Eclair Squares

8 ingredients
1 steps

Ingredients

  • 1 (14.4 oz.) box graham crackers
  • 1 (4 oz.) pkg. instant chocolate pudding mix
  • 2 c. plus 3 Tbsp. milk, divided
  • 1 whipped topping (8 oz.)
  • 1 (4 oz.) pkg. instant vanilla pudding mix
  • 2 (1 oz.) sq. unsweetened baking chocolate, melted
  • 6 Tbsp. margarine, melted
  • 1 1/2 c. powdered sugar

Directions

  1. 1
    Line the bottom of a 13 x 9 baking pan with graham crackers; set aside. Combine chocolate pudding and 1 cup of milk; fold in half the whipped topping. Spread over graham crackers; add another layer of graham crackers on top. Repeat, using vanilla pudding in place of chocolate. Top with graham crackers. Blend remaining ingredients together. Pour over top. Refrigerate overnight.

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