Greek Red Snapper

Name: Greek Red Snapper
Ingredients: 2 1/2 - 3 lbs red snapper; 1 medium onion, chopped; 1/2 green pepper, chopped; 2 -3 garlic cloves; 16 ounces whole tomatoes, sliced up; 1/2 cup white wine; 2 tablespoons parsley, chopped; 1/4 tablespoon basil, chopped; 10 -12 Greek olives, pitted

9 ingredients

6 steps

Ingredients

2 1/2 - 3 lbs red snapper
1 medium onion, chopped
1/2 green pepper, chopped
2 -3 garlic cloves
16 ounces whole tomatoes, sliced up
1/2 cup white wine
2 tablespoons parsley, chopped
1/4 tablespoon basil, chopped
10 -12 Greek olives, pitted

Directions

1

Saute onion, pepper, and garlic in hot oil. Add tomatoes; simmer 15 minutes.
2

Brush a shallow baking dish with olive oil and place fish in dish. Pour wine over top.
3

Pour hot tomato mixture over fish.
4

Dot with a little butter.
5

Bake at 350F for 45 minutes to 1 hour.
6

Combine parsley, basil and olives and sprinkle over fish.