Chocolate Eclair Torte

Directions

1. 1
   Bring water and margarine to a boil.
2. 2
   Add flour.
3. 3
   Beat until smooth (until ball forms).
4. 4
   Cool 10 minutes.
5. 5
   Add eggs, one at a time, mixing well.
6. 6
   Spread on greased jelly roll pan (or 9 x 13-inch pan).
7. 7
   Bake 30 to 40 minutes at 425°.
8. 8
   When cool, press down and fill.
9. 9
   Mix pudding, milk and vanilla.
10. 10
    Stir in Cool Whip. Put on crust and chill.
11. 11
    When set, frost.