Chocolate Eclair Torte

Directions

1. 1
   Mix pudding with 3 1/2 cups milk.
2. 2
   Add Cool Whip to pudding mix.
3. 3
   Line a 9 x 12-inch pan with a layer of graham crackers.
4. 4
   Put half the mixture over crackers.
5. 5
   Add another layer of crackers. Put the rest of the pudding mixture over the crackers.
6. 6
   Add another layer of crackers.
7. 7
   Frost the top layer with chocolate frosting.
8. 8
   Refrigerate.
9. 9
   Good eating.