Melon And Cheese Appetizer

Directions

1. 1
   In small bowl, combine melon balls with wine.
2. 2
   Cover; chill about 1 hour.
3. 3
   Cut thinly sliced Prosciutto into strips, 3 inches long and 2 inches wide.
4. 4
   Wrap meat strips around each cheese wedge.
5. 5
   Drain melon balls.
6. 6
   On lettuce lined plate, arrange cheese wrapped Prosciutto and melon balls.
7. 7
   Garnish with alfalfa sprouts. Makes 8 servings.