Chocolate Eclaire

5 ingredients
6 steps

Ingredients

  • 1 large cool whip
  • 1 large vanilla instant pudding
  • 1 (8 oz.) sour cream
  • 1 box graham crackers
  • 1 tub chocolate icing

Directions

  1. 1
    Mix pudding according to box.
  2. 2
    Blend in sour cream and cool whip.
  3. 3
    Layer in dish starting with crackers, pudding, crackers, pudding until dish is full.
  4. 4
    Final layer crackers.
  5. 5
    Put icing in microwave for about 30 seconds or until pourable.
  6. 6
    Pour chocolate on top and put in refrigerator until chocolate is set.

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