Ham And Corn Casserole

6 ingredients
2 steps

Ingredients

  • 1/2 c. diced cooked ham
  • 1 (8 oz.) can cream-style corn
  • 2 Tbsp. shredded Cheddar cheese
  • 1 egg, beaten
  • 1/2 c. milk
  • 1/2 c. cracker crumbs

Directions

  1. 1
    Mix all ingredients together. Put in a 1 1/2-quart casserole dish and bake at 325° about 45 minutes or until firm.
  2. 2
    Yields 2 servings.

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