Chocolate Eclairs

5 ingredients
7 steps

Ingredients

  • 1 (8 oz.) container Cool Whip
  • 2 small boxes French vanilla pudding
  • 1 box graham crackers
  • 1 c. milk
  • 1 can chocolate icing

Directions

  1. 1
    Mix pudding mix with milk.
  2. 2
    Add Cool Whip; mix well.
  3. 3
    Place one layer of graham crackers in cake pan.
  4. 4
    Pour approximately 1/2 inch of mixture.
  5. 5
    Repeat process until mixture is gone.
  6. 6
    It should make 2 to 3 layers.
  7. 7
    Once done, place chocolate icing on top.

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