Chocolate Eclairs
5 ingredients
7 steps
Ingredients
- 1 (8 oz.) container Cool Whip
- 2 small boxes French vanilla pudding
- 1 box graham crackers
- 1 c. milk
- 1 can chocolate icing
Directions
-
1Mix pudding mix with milk.
-
2Add Cool Whip; mix well.
-
3Place one layer of graham crackers in cake pan.
-
4Pour approximately 1/2 inch of mixture.
-
5Repeat process until mixture is gone.
-
6It should make 2 to 3 layers.
-
7Once done, place chocolate icing on top.
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