Mediterranean Baked Spinach

6 ingredients
12 steps

Ingredients

  • 1 lb. baby spinach leaves
  • 6 cups boiling water
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 4 eggs
  • 3/4 cup milk
  • 1 cup ATHENOS Crumbled Feta Cheese with Basil & Tomato, divided

Directions

  1. 1
    Heat oven to 350 degrees F.
  2. 2
    Place spinach in colander in sink.
  3. 3
    Pour boiling water over spinach; cool.
  4. 4
    Meanwhile, mix cream cheese and eggs in large bowl until blended.
  5. 5
    Gradually stir in milk.
  6. 6
    Stir in 1/2 cup feta.
  7. 7
    Squeeze excess moisture from spinach.
  8. 8
    Add spinach to cream cheese mixture; mix well.
  9. 9
    Spoon onto 9-inch square baking dish; top with remaining feta.
  10. 10
    Cover.
  11. 11
    Bake 50 min.
  12. 12
    or until center is set, uncovering after 30 min.

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