Chocolate Eclairs

Directions

1. 1
   Line bottom of a 9 x 13-inch pan with graham crackers.
2. 2
   Make pudding with 3 cups milk.
3. 3
   Fold in Cool Whip.
4. 4
   Pour Cool Whip and pudding mixture over crackers.
5. 5
   Put another layer of crackers on top of pudding mixture.
6. 6
   Melt the can of icing.
7. 7
   (Leave in can and melt in hot water on stove.) Pour melted icing over top layer of graham crackers.
8. 8
   Refrigerate overnight.