Chocolate Eclairs

8 ingredients
1 steps

Ingredients

  • 1 c. water
  • 1 stick butter or margarine
  • 1 c. flour
  • 1/4 tsp. salt
  • 4 large eggs
  • 1 small box vanilla pudding (regular or instant)
  • 2 c. cold milk
  • Chocolate Topping

Directions

  1. 1
    Boil water in heavy pot; add butter and stir until melted. Add flour and salt all at once, stirring and cooking a minute or so until mixture forms a soft ball that does not separate. Remove from heat; cool 10 minutes and add eggs one at a time, beating vigorously after each. Form 12 to 15 spoonfuls of batter into smooth capsule shapes on a greased cookie sheet. Bake in 450° oven 15 minutes, then lower to 325° and bake another 25 minutes.

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