Moose Nose

Directions

1. 1
   Place nose in large pot -- hide, hair and all!
2. 2
   Boil for 2 hours.
3. 3
   Don't look in the pot during cooking.
4. 4
   Cool dish down until you can handle it, then skin the nose without fainting.
5. 5
   Discard the hide. Wash the nose in cold water. Place the nose in a pot of clean, cold water. Add salt & pepper to your taste, bay leaves, and onions. Boil until tender.
6. 6
   Chill and serve sliced on crackers with a smear of cream cheese.