Chocolate Eclairs

Directions

1. 1
   Mix pudding with milk by hand.
2. 2
   Add Cool Whip.
3. 3
   Line bottom of 9 x 13 pan with graham crackers.
4. 4
   Add a layer of filling, another layer of crackers, layer of filling, etc., until all of filling is used.
5. 5
   Top layer should be crackers.
6. 6
   Top with chocolate frosting.
7. 7
   Refrigerate before serving.