Chocolate Eclairs

10 ingredients
8 steps

Ingredients

  • 45 whole graham crackers
  • 2 small pkg. French vanilla instant pudding
  • 3 c. cold milk
  • 8 oz. Cool Whip
  • 1 c. sugar
  • 2 Tbsp. cocoa
  • 1/8 tsp. salt
  • 1/4 c. milk
  • 1/4 c. margarine
  • 1 tsp. vanilla

Directions

  1. 1
    Butter a 9 x 13-inch Pyrex dish.
  2. 2
    Place 15 whole graham crackers on bottom.
  3. 3
    Mix French vanilla instant pudding with 3 cups cold milk.
  4. 4
    Add Cool Whip.
  5. 5
    Spoon half of mixture over crackers.
  6. 6
    Place 15 more graham crackers over top.
  7. 7
    Place other half over top.
  8. 8
    Add another layer of 15 graham crackers.

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