Chocolate Ecstasy

5 ingredients
6 steps

Ingredients

  • 1 package brownie mix, for a 13 x 9 inch pan
  • 3 -4 packages instant chocolate pudding mix
  • 1 large Cool Whip
  • 1 small Cool Whip
  • 3 -4 Heath candy bars, crushed

Directions

  1. 1
    Prepare brownie mix according to pacjage and cool completely.
  2. 2
    After cooling, crumble into bite sized pieced and place half in a 3 1/2 to 5 quart glass serving bowl Prepare pudding for a pie and let it set, no need to chill.
  3. 3
    Spread half the pudding over crumbled brownies.
  4. 4
    Top with half of the cool whip and half of the crushed heath bars.
  5. 5
    Repeat layers.
  6. 6
    cover and refrigerate for several hours or overnight.

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