Chocolate Ecstasy
5 ingredients
6 steps
Ingredients
- 1 package brownie mix, for a 13 x 9 inch pan
- 3 -4 packages instant chocolate pudding mix
- 1 large Cool Whip
- 1 small Cool Whip
- 3 -4 Heath candy bars, crushed
Directions
-
1Prepare brownie mix according to pacjage and cool completely.
-
2After cooling, crumble into bite sized pieced and place half in a 3 1/2 to 5 quart glass serving bowl Prepare pudding for a pie and let it set, no need to chill.
-
3Spread half the pudding over crumbled brownies.
-
4Top with half of the cool whip and half of the crushed heath bars.
-
5Repeat layers.
-
6cover and refrigerate for several hours or overnight.
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