Hot Fruit Compote

18 ingredients
1 steps

Ingredients

  • 1 (15 oz.) can pineapple chunks, drained
  • 1 (16 oz.) can sliced peaches, drained
  • 1 (15 oz.) can spiced apple rings, drained
  • 1 (16 oz.) can pear halves or slices, drained
  • 1 (16 oz.) can apricot halves, drained
  • 1/2 c. butter or margarine
  • 2 Tbsp. all-purpose flour
  • 1/2 c. brown sugar
  • 1 c. sherry
  • 12 red maraschino cherries
  • 1 stick melted butter or margarine
  • 1 egg or Egg Beaters
  • 1 pkg. lemon cake mix
  • 1 c. nuts
  • 3 egg or Egg Beaters
  • 1 (8 oz.) pkg. cream cheese (at room temperature)
  • 1 box confectioners sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Preheat oven to 350°.

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