Marinated Slaw

9 ingredients
6 steps

Ingredients

  • 2 medium cabbage
  • 2 large white onions, sliced
  • 2 Tbsp. salt
  • 3/4 c. sugar
  • 1 c. Wesson oil
  • 1 c. vinegar
  • 1 tsp. salt
  • 1 tsp. dry mustard
  • 2 Tbsp. celery seed

Directions

  1. 1
    Combine cabbage, onions and salt; set aside.
  2. 2
    Mix remaining ingredients in saucepan; bring to a boil.
  3. 3
    Pour over cabbage mixture.
  4. 4
    Let stand at room temperature for 2 to 3 hours.
  5. 5
    Toss and refrigerate.
  6. 6
    This is better if prepared the day before served.

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