Chocolate Eggnog
6 ingredients
1 steps
Ingredients
- 2 quarts eggnog
- 1 16-oz. can chocolate syrup
- Optional: 1/2 cup light rum
- 1 cup whipping cream
- 2 tablespoons powdered sugar
- Garnish: baking cocoa
Directions
-
1Combine eggnog, chocolate syrup and rum, if using, in a punch bowl, stirring well. Beat whipping cream with an electric mixer on high speed until foamy. Add powdered sugar; continue beating until stiff peaks form. Dollop whipped cream over eggnog; sift cocoa over top. Serve immediately.
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