Escalloped Corn

10 ingredients
8 steps

Ingredients

  • 2 Tbsp. butter or margarine
  • 1 small onion, minced
  • 2 Tbsp. flour
  • 3/4 tsp. salt
  • dash of pepper
  • 1 c. milk
  • 2 eggs, slightly beaten
  • 1 can cream-style corn
  • 1 1/4 c. cracker crumbs
  • 2 Tbsp. additional butter or margarine

Directions

  1. 1
    Melt 2 tablespoons butter.
  2. 2
    Add onion; cook until tender.
  3. 3
    Add flour, salt and pepper.
  4. 4
    Gradually add milk.
  5. 5
    Cook and stir until mixture thickens.
  6. 6
    Add corn, eggs and 1 cup of the cracker crumbs. Place in oiled baking dish.
  7. 7
    Sprinkle with remaining crumbs; dot with additional 2 tablespoons butter.
  8. 8
    Bake at 350° for 35 minutes, until center is firm and top is browned.

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