Brunch Punch

8 ingredients
1 steps

Ingredients

  • 3 pkg. of strawberry jello
  • 4 c. of boiling water
  • 8 c. of cold water
  • 2 1/2 c. of sugar
  • 64 oz. can of orange juice
  • 48 oz. can of pineapple juice
  • 2 quarts of ginger ale
  • 1/2 gallon vanilla ice cream

Directions

  1. 1
    Mix strawberry jello, sugar, and hot water and mix until dissolved. Add cold water and blend. Add orange juice, and pineapple juice and chill overnight. Add ice cream right before serving. Pour ginger ale over ice cream.

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