Chocolate Eggnog Pie

Name: Chocolate Eggnog Pie
Ingredients: 1 1/3 c. chocolate wafer crumbs; 2 Tbsp sugar; 1/4 c. butter, melted; 1 envelope unflavored gelatin; 1/4 c. cold water; 2 Tbsp cornstarch; 2 c. dairy eggnog; 1 c. whipping cream, whipped; 1 container of Cool Whip; 1/4 c. powdered sugar; chocolate curls

11 ingredients

6 steps

Ingredients

1 1/3 c. chocolate wafer crumbs
2 Tbsp sugar
1/4 c. butter, melted
1 envelope unflavored gelatin
1/4 c. cold water
2 Tbsp cornstarch
2 c. dairy eggnog
1 c. whipping cream, whipped
1 container of Cool Whip
1/4 c. powdered sugar
chocolate curls

Directions

1

Combine crumbs, sugar, and butter, mixing until well combined. Press onto bottom and sides of 9 inch pie plate. Bake at 350° for 5 minutes. Soften gelatin in water. Combine sugar and cornstarch in small saucepan, gradually add eggnog. Bring to
2

boil over medium heat, stirring constantly. Add softened gelatin, stir until dissolved. Stir in
3

Extract. Cool. Fold in whipped cream, pour over crust. Chill several hours until set.
4

Spread with Cool Whip.
5

Garnish with chocolate curls.
6

Makes 8 servings.