Chocolate Eggnog Pudding Cake

Directions

1. 1
   Milk chocolate cake mix without pudding included can be used here.
2. 2
   Preheat oven to 350F (180C).
3. 3
   In a large bowl, combine cake mix, eggs, eggnog, oil, pudding mix, and nutmeg.
4. 4
   Beat with an electric mixer on medium speed 2 minutes.
5. 5
   Turn batter into a well-greased 12-cup bundt pan.
6. 6
   Bake 60 to 65 minutes, or until a cake tester inserted in center comes out clean.
7. 7
   Let cake cool in pan 20 minutes, then invert into a wire rack to let cool completely.
8. 8
   When cool, frost with Eggnog Butter Cream Frosting.