Mushroom Lasagna
18 ingredients
7 steps
Ingredients
- 4 large ripe tomatoes, chopped
- 2 large onions, chopped
- 1/2 c. celery, chopped
- 1 tsp. sugar
- 1 tsp. salt
- 1/2 tsp. oregano
- 1/2 tsp. paprika
- 1 (6 oz.) can tomato paste
- 1/4 tsp. dried basil
- 1 large bay leaf
- 1/4 tsp. pepper
- 1 lb. mushrooms, rinsed, trimmed and sliced
- 8 lasagna noodles
- 3 c. sauce (above)
- 1 egg
- 8 oz. Mozzarella cheese
- 1/2 c. Parmesan cheese
- 16 oz. cottage cheese
Directions
-
1Cook noodles according to package directions.
-
2Beat egg and stir in cottage cheese.
-
3Grease a 12 x 8-inch baking dish and line with a layer of noodles.
-
4Cover noodles with half of cottage cheese mixture.
-
5Then layer sauce, Mozzarella cheese and Parmesan cheese.
-
6Repeat layers.
-
7Bake at 350° for 40 minutes.
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