Mongolian Lamb Dumplings

Name: Mongolian Lamb Dumplings
Ingredients: 8 wonton wrappers; 1/2 lb ground lamb; 1/3 cup onion, minced; 1 teaspoon garlic, minced; 2 tablespoons fresh parsley, minced; 1 jalapeno pepper, minced; sea salt and pepper; 1 cup Greek yogurt, placed in a cheesecloth-lined sieve and drained overnight in the fridge; 4 teaspoons dried mint

9 ingredients

4 steps

Ingredients

8 wonton wrappers
1/2 lb ground lamb
1/3 cup onion, minced
1 teaspoon garlic, minced
2 tablespoons fresh parsley, minced
1 jalapeno pepper, minced
sea salt and pepper
1 cup Greek yogurt, placed in a cheesecloth-lined sieve and drained overnight in the fridge
4 teaspoons dried mint

Directions

1

Combine the lamb, onion, garlic, parsley and chili, and season well. Reserve in fridge. Chill.
2

One wrapper at a time, place a teaspoon of filling into wrapper, fold to form a half circle, pleating edges as you go, sealing with fingers. Place finished dumplings on baking sheet dusted with cornstarch.
3

Place dumplings into rapidly boiling salted water. Stir once. When dumplings float, cook for 2 minutes and drain.
4

Place yogurt into a large saute pan over medium heat, when yogurt is warmed through add the hot dumplings, toss, divide into bowls and sprinkle with the dried mint and serve.