Chocolate Espresso Moo-Less Pie

Name: Chocolate Espresso Moo-Less Pie
Ingredients: 1 (16 ounce) package silken tofu, drained; 10 ounces dark chocolate chips, vegan; 14 cup powdered sugar; 14 cup coffee, strong brewed or 14 cup espresso; 2 teaspoons vanilla extract; 1 prepared 9-inch chocolate cookie pie crust

6 ingredients

6 steps

Ingredients

1 (16 ounce) package silken tofu, drained
10 ounces dark chocolate chips, vegan
14 cup powdered sugar
14 cup coffee, strong brewed or 14 cup espresso
2 teaspoons vanilla extract
1 prepared 9-inch chocolate cookie pie crust

Directions

1

Melt chocolate chips in microwave in 20 second increments, or using a double boiler.
2

In a blender, add tofu and blend until smooth.
3

Add melted chocolate, blending again until smooth.
4

Add powdered sugar, espresso and vanilla and blend until mixture is smooth and fluffy.
5

Pour chocolate mixture into pie shell.
6

Refrigerate 2-4 hours or until firm enough to slice.