Chocolate Farfel Roll

Directions

1. 1
   Sprinkle wine and brandy over broken matzos and let stand 10-15 minutes.
2. 2
   Cream margarine and sugar, then beat in cocoa and eggs.
3. 3
   Add softened matzos.
4. 4
   Spread nuts evenly over a sheet of waxed paper.
5. 5
   Spread mixture evenly on top.
6. 6
   Roll like a Swiss roll with nuts on outside.
7. 7
   Chill overnight.
8. 8
   Serve thinly sliced.