Pineapple with Basil

5 ingredients
5 steps

Ingredients

  • 1/2 ripe pineapple (about 1 1/2 pounds)
  • 1 teaspoon sugar
  • 1 teaspoon fresh lemon juice, or to taste
  • 2 tablespoons chopped fresh basil leaves
  • Garnish: fresh basil sprigs

Directions

  1. 1
    Peel and core pineapple.
  2. 2
    Cut pineapple decoratively into bite-size pieces.
  3. 3
    In a large bowl gently toss pineapple with sugar, lemon juice, and chopped basil.
  4. 4
    Serve pineapple garnished with basil sprigs.
  5. 5
    each serving about 61 calories and 1.5 grams fat

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