Chocolate Filled Marshmallow Bars Recipe

Directions

1. 1
   Heat puffed rice in shallow pan in preheated oven at 350 degrees about 10 min.
2. 2
   Pour into large, greased bowl.
3. 3
   Combine butter, peanut butter, and marshmallows in top of double boiler.
4. 4
   Heat over warm, not boiling, water till melted.
5. 5
   Stir occasionally.
6. 6
   Pour over puffed rice, stirring till all kernels are proportionately coated.
7. 7
   Firmly press half of mix into greased 7 x 11 inch pan.
8. 8
   Sprinkle chocolate chips over top.
9. 9
   Place in preheated 350 degree oven 2 to 3 min or possibly till chocolate is softened.
10. 10
    Remove from oven; spread chocolate with spatula.
11. 11
    Press remaining puffed rice mix over chocolate.
12. 12
    Cold; cut into bars.