Tomato Alfredo Pasta

Name: Tomato Alfredo Pasta
Ingredients: 8 ounces uncooked ziti or small tube pasta; 1 can (14-1/2 ounces) Italian stewed tomatoes, undrained; 1/2 cup heavy whipping cream; 1/4 cup chopped fresh basil or 1-1/2 teaspoons dried basil; 1/2 cup grated Parmesan cheese

5 ingredients

2 steps

Ingredients

8 ounces uncooked ziti or small tube pasta
1 can (14-1/2 ounces) Italian stewed tomatoes, undrained
1/2 cup heavy whipping cream
1/4 cup chopped fresh basil or 1-1/2 teaspoons dried basil
1/2 cup grated Parmesan cheese

Directions

1

Cook pasta according to package directions. Meanwhile, in a large skillet, bring the tomatoes to a boil. Cook until most of the liquid is evaporated, about 5 minutes. Reduce heat.
2

Stir in the cream and basil; heat through (do not boil). Drain pasta. Add pasta and Parmesan cheese to sauce; toss to coat.