Chocolate Finger Cookies

10 ingredients
8 steps

Ingredients

  • 3/4 c. sugar
  • 3/4 c. butter or margarine, softened
  • 1 egg, slightly beaten (reserve 1 Tbsp.)
  • 1 1/2 c. all-purpose flour
  • 2 1/2 Tbsp. unsweetened cocoa
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 Tbsp. water
  • 3 Tbsp. finely chopped almonds
  • 2 Tbsp. sugar

Directions

  1. 1
    In mixing bowl, combine sugar, butter and egg.
  2. 2
    Blend well. Stir in flour, cocoa, salt and baking powder.
  3. 3
    Chill dough (at least 1 hour).
  4. 4
    Divide dough into 4 equal parts.
  5. 5
    Shape each into roll 3/4-inches in diameter.
  6. 6
    Place each roll 4-inches apart on ungreased cookie sheet.
  7. 7
    (Use 2 cookie sheets.)
  8. 8
    With fork dipped in flour, flatten each roll to 1/4-inch thickness.

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