Pickled Okra

Directions

1. 1
   Boil vinegar, water and salt together about 10 minutes.
2. 2
   Place okra in pint jars.
3. 3
   Put clove of garlic and a pod of pepper in top of jars.
4. 4
   Sprinkle spices in jars.
5. 5
   Pour hot liquid into jars. Let cool and seal.
6. 6
   Put jars aside at least 3 weeks for pickling process to take place. Chill before serving.