Chocolate Fingers

Directions

1. 1
   Prepare the cake mix according to manufacturers directions.
2. 2
   Pour the batter into a greased 9 by 12-inch cake pan and bake according to package instructions.
3. 3
   Remove the cake from the oven and refrigerate for 30 minutes.
4. 4
   With an electric mixer in a large bowl, beat the butter on medium speed for 5 minutes, then add the sugar, chocolate and vanilla extract.
5. 5
   Continue to mix for 2 to 3 minutes, stopping during the mixing to scrape down the sides of the bowl.
6. 6
   Remove the cake from the oven and apply the chocolate mixture to the top of the cake with a spatula.
7. 7
   It should be 1/2 to 3/4-inch thick.
8. 8
   Return the cake to the refrigerator and allow the topping to set.
9. 9
   Remove the cake from the pan with spatula and cut into 3 by 1-inch fingers with a sharp knife.
10. 10
    Arrange on a serving tray and dust with powdered sugar.