Cheese Soup
4 ingredients
1 steps
Ingredients
- 3 (15 oz.) cans chicken broth or 6 chicken-flavored bouillon cubes and 45 oz. water
- 2 bags frozen vegetables (any style; mixed is good)
- 1 can Ro-Tel tomatoes with green chilies
- 10 oz. Mexican Velveeta cheese
Directions
-
1Boil until vegetables are tender. Cut cheese in 10 (1-ounce) slices and add to vegetable mixture until cheese is melted.
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