Chocolate Fluffernutter Cookies

Name: Chocolate Fluffernutter Cookies
Ingredients: 1 cup Sugar; 1/2 cups Butter Flavored Shortening; 1 teaspoon Pure Vanilla Extract; 1 whole Large Egg; 2 cups All-purpose Flour; 1/2 cups Baking Cocoa; 1/2 teaspoons Salt; 1/2 teaspoons Baking Soda; 1/2 cups Buttermilk; 1 package (12 Oz. Size) Nestle Swirled Milk Chocolate & Peanut Butter Morsels; 18 whole Large Marshmallows, Halved

11 ingredients

6 steps

Ingredients

1 cup Sugar
1/2 cups Butter Flavored Shortening
1 teaspoon Pure Vanilla Extract
1 whole Large Egg
2 cups All-purpose Flour
1/2 cups Baking Cocoa
1/2 teaspoons Salt
1/2 teaspoons Baking Soda
1/2 cups Buttermilk
1 package (12 Oz. Size) Nestle Swirled Milk Chocolate & Peanut Butter Morsels
18 whole Large Marshmallows, Halved

Directions

1

Preheat oven to 350°F. Line three baking sheets with parchment paper or Silpat liners.
2

In a mixer, cream together sugar, shortening, vanilla and egg.
3

In a small bowl, combine dry ingredients and sift together.
4

Add dry ingredients to the creamed mixture, alternating with buttermilk. Mix until completely combined, stopping to scrape the sides if necessary. Stir in Nestle morsels.
5

Drop by tablespoonfuls onto the lined sheets. Bake for 8 minutes and remove from the oven. Top each cookie with a marshmallow half, return to the oven for three minutes longer. When cookies are done, let cool on the sheet for one minute before removing to racks to cool completely.
6

When using a measured tablespoon scoop, this recipe makes exactly 3 dozen cookies.