Chocolate Fridge Cake

Name: Chocolate Fridge Cake
Ingredients: 6 ounces, weight Milk Chocolate Chips; 6 ounces, weight Dark Chocolate Chips; 2 Tablespoons Butter; 1 Tablespoon Honey; 1 teaspoon Pure Vanilla Extract; 1/2 pints Heavy Whipping Cream; 12 whole McVitie's Rich Tea Biscuits, Divided; 1/2 cups Macadamia Nuts, Divided; 3 Tablespoons Cocoa, For Dusting

9 ingredients

4 steps

Ingredients

6 ounces, weight Milk Chocolate Chips
6 ounces, weight Dark Chocolate Chips
2 Tablespoons Butter
1 Tablespoon Honey
1 teaspoon Pure Vanilla Extract
1/2 pints Heavy Whipping Cream
12 whole McVitie's Rich Tea Biscuits, Divided
1/2 cups Macadamia Nuts, Divided
3 Tablespoons Cocoa, For Dusting

Directions

1

In a double boiler, stir the chocolate chips, butter, honey, vanilla and cream until melted and smooth (about 5 minutes). Remove from the heat and set aside.
2

In six 7 oz. ramekins, place one biscuit at the bottom of each. Next, divide and sprinkle the macadamia nuts over the biscuits. Pour the melted chocolate mixture into the ramekins, dividing evenly.
3

Place one more biscuit on top of the chocolate mixture. Chill the ramekins in the refrigerator overnight. Before serving, dust the tops with cocoa powder.
4

Enjoy!