Skillet Enchilada Bake

Name: Skillet Enchilada Bake
Ingredients: 5 tablespoons Olive Oil [divided]; 1/2 Onion [diced]; 4 teaspoons Garlic [minced]; 2 tablespoons Chili Powder; 3 teaspoons Cumin; 3 teaspoons Oregano [dried]; 1 Chipolte Pepper with Adobe Sauce; 15 oz can Fire Roasted Tomatoes; 1/2 teaspoon Salt; 1/4 teaspoon Pepper; 1/4 teaspoon Pepper; 3 Bell Peppers [diced]; 14.5 oz can Black Beans [drained, rinsed]; 1/2 can Pinto Beans [drained, rinsed 14.5 oz can]; 1/4 cup Cilantro [chopped]; 3 cups Pepper Jack Cheese [shredded]; 8 Corn Tortillas [8 inch]; 2 Limes [in wedges]; 1 Avacado [sliced]; 1/2 cup Sour Cream {for serving}

20 ingredients

6 steps

Ingredients

5 tablespoons Olive Oil [divided]
1/2 Onion [diced]
4 teaspoons Garlic [minced]
2 tablespoons Chili Powder
3 teaspoons Cumin
3 teaspoons Oregano [dried]
1 Chipolte Pepper with Adobe Sauce
15 oz can Fire Roasted Tomatoes
1/2 teaspoon Salt
1/4 teaspoon Pepper
1/4 teaspoon Pepper
3 Bell Peppers [diced]
14.5 oz can Black Beans [drained, rinsed]
1/2 can Pinto Beans [drained, rinsed 14.5 oz can]
1/4 cup Cilantro [chopped]
3 cups Pepper Jack Cheese [shredded]
8 Corn Tortillas [8 inch]
2 Limes [in wedges]
1 Avacado [sliced]
1/2 cup Sour Cream {for serving}

Directions

1

1. Preheat oven to 375 degrees F. In a large ovenproof skillet, heat 2 tablespoons olive oil over medium-high heat. Add onion and cook until beginning to soften, 3 minutes. Add garlic, chili powder, 11/2 teaspoons cumin, and 1 teaspoon oregano and cook, stirring constantly, until fragrant, 2 minutes.
2

2. Add onion mixture, chipotle chili and adobo sauce, and tomatoes to a blender and blend until smooth. Season with salt and pepper.
3

3. Heat remaining 3 tablespoons olive oil over medium-high heat in the skillet. Add peppers and cook until beginning to soften, 3 minutes. Add beans and remaining 11/2 teaspoons cumin and 2 teaspoons oregano and season with salt and pepper. Cook 3 minutes, then stir in cilantro. Transfer to a bowl.
4

4. In same skillet, pour 1/2 cup sauce in bottom of skillet. Layer on 1/3 of the bean mixture, sprinkle with 1/3 of cheese, and layer with tortillas. (Tear tortillas to create an even layer.) Continue layering with sauce, bean mixture, cheese, and tortillas until skillet is full, ending with a layer of cheese.
5

5. Bake until cheese is melting and sauce is bubbling, 15 minutes. Heat broiler and broil until top is nicely browned, 1 minute.
6

6. Garnish with cilantro and serve.