Chocolate Frosting

6 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 3 Tbsp. cornstarch
  • 1 c. boiling water
  • 1 1/2 sq. unsweetened baking chocolate
  • 3 Tbsp. margarine
  • 1 1/2 Tbsp. vanilla

Directions

  1. 1
    Mix sugar and cornstarch to chocolate and water.
  2. 2
    Boil about 3 minutes until thickened.
  3. 3
    Take off heat, stir in butter and vanilla.
  4. 4
    Enough to frost 2 layer cake.

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