Chocolate Frosting

6 ingredients
4 steps

Ingredients

  • 2 Tbsp. margarine
  • 1/4 c. cocoa powder
  • 1 1/2 c. powdered sugar, sifted
  • 3 Tbsp. skim milk
  • 1 tsp. vanilla
  • 1 1/2 c. powdered sugar, sifted

Directions

  1. 1
    In a mixing bowl, beat margarine and cocoa powder until margarine is softened.
  2. 2
    Gradually add 1 1/2 cups powdered sugar, beating well.
  3. 3
    Slowly beat in 3 tablespoons skim milk and vanilla. Slowly beat in 1 1/2 cups powdered sugar and additional skim milk, if needed, to make of spreading consistency.
  4. 4
    Makes 1 cup.

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