Sesame-Blacked Carrots

Name: Sesame-Blacked Carrots
Ingredients: 14 cup black sesame seed; 1 tablespoon olive oil; 1 small onion, thinly sliced; 2 tablespoons butter; 1 12 lbs carrots, peeled and shredded (about 6); 1 tablespoon minced crystallized ginger; salt; pepper

8 ingredients

6 steps

Ingredients

14 cup black sesame seed
1 tablespoon olive oil
1 small onion, thinly sliced
2 tablespoons butter
1 12 lbs carrots, peeled and shredded (about 6)
1 tablespoon minced crystallized ginger
salt
pepper

Directions

1

Place a wok over medium heat; when wok is hot, add sesame seeds and stir often until seeds taste toasted and the few light-colored seeds among the black turn golden about 2 minutes).
2

Pour seeds out of wok and set aside.
3

Add oil to wok and increase heat to medium-high.
4

When oil is hot, add onion and stir-fry until soft (about 4 minutes).
5

Add butter, carrots, and ginger; stir-fry until carrots are tender-crisp to bite (about 3 minutes).
6

Stir in sesame seeds and season to taste with salt and pepper.