Chocolate Frosting

9 ingredients
7 steps

Ingredients

  • 1 1/2 c. sugar
  • 3 rounded Tbsp. cocoa
  • 1 Tbsp. flour
  • pinch of salt
  • 1 Tbsp. white Karo syrup
  • 2/3 c. water
  • 1/2 stick butter
  • 2 eggs
  • 1 tsp. vanilla

Directions

  1. 1
    In a heavy saucepan, mix sugar, cocoa, flour and salt together.
  2. 2
    Add syrup, water, butter and eggs; mix well.
  3. 3
    Cook 10 minutes or more, until thickened, stirring continuously.
  4. 4
    Cool about 15 minutes.
  5. 5
    Add vanilla.
  6. 6
    Beat about 5 minutes and spread over any layer cake.
  7. 7
    Covers about 4 layers.

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