Parma Crisps

Name: Parma Crisps
Ingredients: 1 French baguette, cut into diagonal 1/2 inch slices; 1/4 cup olive oil; 1 cup finely grated Parmigiano-Reggiano cheese

3 ingredients

4 steps

Ingredients

1 French baguette, cut into diagonal 1/2 inch slices
1/4 cup olive oil
1 cup finely grated Parmigiano-Reggiano cheese

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
2

Arrange baguette slices in a single layer on the baking sheet. Lightly brush olive oil on each slice. Bake in the preheated oven until bread starts to crisp, about 12 minutes. Remove from oven.
3

Sprinkle half of the grated Parmigiano-Reggiano cheese over slices and return to oven; bake for 5 minutes. Remove from oven.
4

Turn each slice over and sprinkle with remaining Parmigiano-Reggiano cheese. Return to oven and bake until crisp, 5 to 10 minutes.