Chocolate Frosting

5 ingredients
2 steps

Ingredients

  • 2 c. sugar
  • 5 heaping Tbsp. cocoa
  • 1 stick margarine
  • 1/2 c. light corn syrup
  • 1/2 c. cream (Pet milk)

Directions

  1. 1
    Cook one minute after it comes to a boil.
  2. 2
    Frost cake and continue to pull frosting up sides of cake until it begins to get firm.

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