Herbed Tomato Chicken

Name: Herbed Tomato Chicken
Ingredients: 2 medium onions, sliced; 2 cloves garlic, minced; 3 whole medium chicken breasts, skinned and halved lengthwise; 1 (7 1/2 oz.) can tomatoes, cut up; 1/2 c. tomato sauce; 1 (2 1/2 oz.) jar sliced mushrooms, drained; 1/4 c. chopped green pepper; 1 tsp. dried basil, crushed; 1 tsp. salt; 1 bay leaf; 1/4 c. dry white wine

11 ingredients

10 steps

Ingredients

2 medium onions, sliced
2 cloves garlic, minced
3 whole medium chicken breasts, skinned and halved lengthwise
1 (7 1/2 oz.) can tomatoes, cut up
1/2 c. tomato sauce
1 (2 1/2 oz.) jar sliced mushrooms, drained
1/4 c. chopped green pepper
1 tsp. dried basil, crushed
1 tsp. salt
1 bay leaf
1/4 c. dry white wine

Directions

1

In skillet, combine onions, garlic and 1/2 cup water.
2

Bring to boiling.
3

Cover and simmer 10 minutes or until onion is tender. Drain.
4

Add chicken to skillet.
5

Combine undrained tomatoes, tomato sauce, mushrooms, green pepper, basil, salt, bay leaf and dash of pepper.
6

Pour over chicken, cover and simmer for 30 minutes.
7

Stir in wine and cook, uncovered, for 15 minutes more.
8

Remove bay leaf. Skim excess fat from juices.
9

Transfer chicken and sauce to serving platter.
10

Makes 6 servings.